They proved a little bit lopsided, but you know what, it's a floury barm.

们有点不平衡，但你们知道吗，这是面粉酵母面包。

To make bread, we must mix the flour with some water, to which yeast or barm has been added, and a little salt.

作面包时, 需要面粉加入一些水、酵母以及少量盐分。

Brilliant. And when it comes to a barm, a bap, or a roll, what's the perfect bap?

太棒了。说到酵母面包、软面包，或小圆面包，最完美的软面包是什么样？

But I don't understand how that fits in a barm.

但我不明白这么能装进酵母面包里。

So slightly bulbous on our barms, but still joined in the middle. - Yeah.

我们的酵母面包有点呈球根状，但间还是连一起的。- 是的。

I would imagine a barm is a bit like a bap.

我觉得酵母面包有点像软面包。

In the Midlands, it would be a bap, or we'd probably call it a roll. - A roll. A barm. A butty. - A cob.

英格兰，会叫做软面包，或者我们可能会叫小圆面包。- 小圆面包。酵母面包。三明治面包。- 圆面包。

Heavy on the cabbage, or a champ with some spring onion, extra veg on the side, and then a dousing of wonderful gravy. Instead, let's put it in a barm.

多放些卷心菜，或者加一些葱，旁边多放些蔬菜，然后淋上美味的肉汁。不过，我们把放酵母面包里。

The potato is the filler in a pretty good barm.

土豆是美味面包里的馅料。

What I ended up doing was about two tablespoons of barm and then  I put it into a little bit of water with a drop of honey just to make sure that it was was active, and it was.

我最终做了大约两汤匙的酵母浮沫， 然后把放入一点点水加上一滴蜂蜜， 确保是活跃的，结果确实如此。

Now as for the yeast if you can get ale barm or dregs, fantastic, but if not you can go ahead and use dry yeast.

现说到酵母， 如果你能弄到麦芽酒酵母浮沫或沉渣，那就太好了， 但如果没有的话， 你也可以使用干酵母。

Then pour in your dregs, or barm, or yeast then cover the top, not  airtight, and leave it be out of direct sunlight.

然后倒入麦芽酒沉渣、酵母浮沫或酵母， 然后盖上盖子，但不要密封太紧， 并将其放远离直射阳光的地方。

Now if you make your own beer at home or if you have access to a brewery that is willing to sell it to you, good on ya, use about a cup of warm ale barm.

现如果你家里自己酿造啤酒， 或者你有途径从一家愿意卖给你啤酒的酿酒厂获取，那就太好了， 使用大约一杯温啤酒花。

) Now after about 10 minutes your faux barm, or ale-yeast concoction should be nice and foamy at which point you can go ahead and mix it with the two egg whites and one yolk.

: ) 大约10分钟后， 你的假啤酒花，或者说啤酒酵母混合物应该变得泡沫丰富， 这时你可以将其与两个蛋清和一个蛋黄混合。