They proved a little bit lopsided, but you know what, it's a floury barm.

它们有点不平衡，你们知道吗，这面粉酵母面包。

But I don't understand how that fits in a barm.

不明白这怎么能装进酵母面包里。

Brilliant. And when it comes to a barm, a bap, or a roll, what's the perfect bap?

太棒了。说到酵母面包、软面包，或小圆面包，最完的软面包什么样？

The potato is the filler in a pretty good barm.

土味面包里的馅料。

So slightly bulbous on our barms, but still joined in the middle. - Yeah.

们的酵母面包有点呈球根状，还连在一起的。- 的。

I would imagine a barm is a bit like a bap.

觉得酵母面包有点像软面包。

To make bread, we must mix the flour with some water, to which yeast or barm has been added, and a little salt.

在制作面包时, 需要在面粉加入一些水、酵母以及少量盐分。

Now as for the yeast if you can get ale barm or dregs, fantastic, but if not you can go ahead and use dry yeast.

至于酵母，如果您可以获得啤酒酵母或酒渣，那就太好了， 如果没有， 您可以继续使用干酵母。

Then pour in your dregs, or barm, or yeast then cover the top, not  airtight, and leave it be out of direct sunlight.

然后倒入酒渣、酵母或酵母， 盖上盖子，不要密封， 并放在阳光直射不到的地方。

In the Midlands, it would be a bap, or we'd probably call it a roll. - A roll. A barm. A butty. - A cob.

在英格兰部，它会叫做软面包，或者们可能会叫它小圆面包。- 小圆面包。酵母面包。三明治面包。- 圆面包。

Heavy on the cabbage, or a champ with some spring onion, extra veg on the side, and then a dousing of wonderful gravy. Instead, let's put it in a barm.

多放些卷心菜，或者加一些葱，旁边多放些蔬菜，然后淋上味的肉汁。不过，们把它放在酵母面包里。

) Now after about 10 minutes your faux barm, or ale-yeast concoction should be nice and foamy at which point you can go ahead and mix it with the two egg whites and one yolk.

: ) 现在大约 10 分钟后，您的仿制酵母或啤酒酵母混合物应该会变得很好看并且起泡， 此时您可以继续将其与两个蛋清和一个蛋黄混合。

Now if you make your own beer at home or if you have access to a brewery that is willing to sell it to you, good on ya, use about a cup of warm ale barm.

现在，如果您在家酿造自己的啤酒， 或者您可以接触到愿意向您出售啤酒的啤酒厂，那么就太好了， 使用大约一杯温热的啤酒酵母。

What I ended up doing was about two tablespoons of barm and then  I put it into a little bit of water with a drop of honey just to make sure that it was was active, and it was.

最终放了大约两汤匙酵母， 然后把它放入一点水， 加了一滴蜂蜜， 只为了确保它活性的，事实也确实如此。