Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法桶里醇化，一部分在斯洛文亚桶里醇化，大致需要12-15。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

瓶酒的葡萄是完全由人手采摘并在法桶中存放11。