The turkey is basted to keep it from drying out.
烤以油脂以免烤干。
Meat is basted to keep it from drying out and to improve its flavour.
烤肉以脂油使不致烤焦并可增加香味。
The paper baste the candidate for irresponsible statement.
该报公开指候选人作不负任的声明。
If he’s rude to me again, I’ll baste his coat.
如果他再对我无礼的话,我就要揍他了。
The volcanogenic deposits hosted in differential yolcanic rock series and cogenetic deposits hosted in undifferential baste volcanic rock series have been divided and studied in this paper.
笔者通过研究,分出了分异岩系中的因矿床和未分异基性岩系中的共生矿床,认为前者的金属聚集与岩浆分异有密切关系。
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And I need to create my baste.
我要做我的酱汁。
And we just hand cranked the spit, keep the pig rotate, keep the pit hot, keep it basted.
我们只用手转动杆,保持猪的旋转,保持坑的温度,保持它的粘性。
I've got to baste my beef.
我还得给肉抹油。
Pop the ribs back in the oven for another ten minutes, basting halfway through.
把骨放回烤箱,再烤10分钟,中途喷点水。
Chuck it some garlic as well and start basting your steak.
再放些大蒜,开始给油。
If you really want to enhance the flavor of your steak, you can baste it.
如果想让的味道更,可以给它浇汁。
This is the Italian way of frying eggs, which is you baste it in the fat.
这意大利式煎,将油脂淋在上面。
So again, if you're basting something like fish where you need it slightly looser.
所以同样,如果你要给像鱼这样的东西抹,你需要它稍微稀一点。
Hey, did you get the turkey basted - Oh my God!
莫妮卡:嘿, 你烤火鸡了吗? 我的天啊!
Her brain is basted in hormones. - Is that what it is?
她的大脑里充满了荷尔蒙 - 因为这样吗?
To baste, you want to add a couple tablespoons of butter along with some herbs and garlic to the pan.
要这样的话,需要在锅里加入几汤匙黄油,些许百里香和大蒜。
And then at this stage, I'm gonna add in garlic and Rosemary and we'll use that to baste the beef.
然后在这个阶段,我要加入大蒜和迷迭香,我们要用它们给肉入味。
Basting the salmon like this infuses great flavor while it grills.
像这样在鲑鱼上上烤肉,在烧烤时会注入很好的味道。
Check on it every 30 minutes or so to baste it with the gravy.
每 30 分钟左右检查一次,以便在上面上肉汁。
Those birds are browned, basted and ready to be carved.
那两只肉鸡已经烤好了 等着被切来吃了。
Of course, some might think the animals are on the " lamb" and want to " lamb baste" someone for this.
有些人可能会觉得动物上公路了,因此想拍下来分享给其他人。
I have exactly 28 minutes before I have to baste again.
我还有整整 28 分钟才能再次上浆。
Now we're going to butter baste.
现在我们要黄油。
The meat won't taste very good if I don't baste it with my special sauce each time I flip it.
每次翻动肉时,如果不上我特制的酱汁,肉的味道不会很好。
George needs to " baste" the meat with his special sauce each time he " flips it."
每次“翻转” 时,乔治都需要用他特制的酱汁“抹” 肉。
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