Chuck it some garlic as well and start basting your steak.

再放些大蒜，开始给牛排涂油。

Followed by a splash of port in the pan, and a good basting.

浇卤汁 涂油脂。

Pop the ribs back in the oven for another ten minutes, basting halfway through.

把排骨放回烤箱，再烤10分钟，中途喷点水。

So again, if you're basting something like fish where you need it slightly looser.

所以同，如果你要给像的东西涂抹，你需要它微稀一点。

She bent above the blouse, and began picking out a basting thread with the point of the scissors.

她弯下衬， 开始用剪刀尖挑出一根缝纫线。

An experienced frier will tend their bubbling fillets compulsively, using a metal strainer to turn and tease the food as the batter flares and hardens, basting with twitches of the wrist.

经验丰富的油炸师傅会忍不住处理冒着泡的片，在面糊突然变硬之际，他会用金属滤网转动、分离食物，扭动手腕浇卤汁。

When I am uncertain, as one must be, with wild killed ducks, I take no chances, and steam them until tender, then proceed with the roasting, basting often with butter if the wild ducks have little or no fat.

当我不确定时，就像必须的那，对于野生死鸭，我不会冒险，将它们蒸至变软，然后继续烘烤，如果野鸭脂肪很少或没有脂肪，则经常涂黄油。