The alcohol would be vaporized during the cooking process, so it won't taste too beery!
虽然是用酒煮，但因为酒精在会被蒸发掉，不会有浓列啤酒味的！
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Finally, drizzling a little bit of local IPA and that should all come together as a really punchy but smooth, beery cheese sauce.
最后，淋上点当地的印度淡啤酒，这些东西组合在起都应该能做但顺滑的啤酒奶酪酱。
With much less lager fermenting in their vats, they were also producing far less brewer's yeast, the beery by-product that is the main ingredient of Marmite.
由于他们发酵的啤酒少了很多，他们生产的啤酒酵母也少了很多，而啤酒副产品是马麦酱的主要成分。
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详细解释
会被蒸发掉，不会有浓列啤酒味的！
点当地的印度淡啤酒，这些东西组合在
但顺滑的啤酒奶酪酱。
