So right, to get started with braised chicken rice, you'll need… chicken.

既然是黄焖鸡米饭，我们首先需要鸡肉。

I think the braised red cabbage is quite a nice touch.

我觉得的红卷心菜味道就不错。

You're right, braise, pressure cook, then deep fry.

你说得对，先，再高压煮，然后油煎。

Now it's time to make my cream cheese and braised cabbage conglomeration.

是时候做我的奶油奶酪和红烧卷心菜混合菜了。

That looks like it needs braising.

看起来需要。

Next up, I'm making braised red cabbage with a difference.

接下来，我要制作与众不同的红烧卷心菜。

The traditional way to cook bighead carp is to braise it with chilies, ginger and spring onions.

胖头鱼的传统做法是，干辣椒，姜，小洋葱。

Yeah, think about a pork belly which you would slow braise and then crisp up right at the end.

是的，想想五花肉，你会慢，然后最后煎脆。

So next up I'm making braised cabbage. It needs a lot of time.

接下来我要做红烧卷心菜。它需要很多时间。

Then it's soaked to get rid of all that saltiness and then it is braised long and slow just in water.

然后将其浸泡以去除所有的咸味，然后水中长时间慢。

You certainly can braise meats in it.

你当然可以里面肉。

Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类菜肴都是经过长时间煮或腌制， 以获得柔软的肉质。

I whipped up a Korean braised like steamed chicken dish.

我做了一道韩国菜，就像蒸鸡一样。

I love braising it, cooking it, searing it.

我喜欢、煮、烧。

Bake it in an oven or braise it.

将其放烤箱烘烤或煮。

Chizi fish tastes good after being braised with garlic.

池子鱼要跟蒜一起红烧。

Oh no, no, no, it's just the Osso Buco, needs to braise for about three hours.

哦，不，不，不，这只是 Osso Buco，需要大约三个小时。

MARK DECRUZ: We are braising, sauteing, stewing.

马克·德克鲁兹：我们正、炒、。

Jackson -I braised beef for you.

杰克逊 -我给你做了牛肉。

The same method I use for this chicken adobo, it's basically a braise or a stew.

我用的方法和这个鸡肉adobo一样，本上是或。