What underlies all this brine, though, remains surprisingly mysterious to the planet's ape-descended inhabitants.

然而，对于生活在这个星球上由猿类进化而来的居民来说，这些的背后仍然是个谜。

The brined cheese is often served in wedges.

这种卤制奶酪通常切成楔形食用。

The salty brine is mostly released into the sea.

大部分被排放到。

The fact that the beef is in brine, that's gonna be very savoury, very salty.

牛肉在中腌制，这会非常咸，非常美味。

It is in a brine, so it's slightly salty.

它是泡在中，所以稍微咸。

Due to the surrounding bedrock's makeup, the lake is basically an alkaline brine.

因为它是由周围的基岩组成的，所以湖基本上是碱性的。

Then the men pump up this salt water, which is called brine.

人们就可以把这些出来。这种叫“卤”。

The salt, or brine that's removed is discharged back into the ocean.

这些过滤出来的和将会被排回大。

To the respect of the brine discharge, we dilute the brine with seawater before.

考虑到的排放问题，我们会先用稀释，然后再排放回大。

And what about brining souvenirs back?

那你有带纪念品回来吗？

Meat soaked in brine or well rubbed with salt will keep good for a long time.

把肉类泡在卤面, 或者均匀地涂上, 就可以保存很长的时间。

Well, a pickle to me is a small cucumber that's been kept in brine or vinegar.

嗯，腌菜对我来说就是放在卤或醋的小黄瓜。

So like a low oven. I've brined this pork shoulder in a five percent maple syrup brine overnight.

就像一个低温烤箱。我用 5% 的枫糖浆腌了这个猪肩肉一夜。

That's thanks to their steady diet of brine shrimp and blue-green algae, which dyes their feathers over time.

这要归功于它们稳定的食物来源，那就是虾和蓝绿藻，随着时间的推移，蓝绿藻会将它们的羽毛染色。

In Britain they pickle me, brining me whole in salt water and preserving me in a brown-sugar-and-spice syrup.

在英国，他们会腌制我，把我整个放在，在红糖和香料的糖汁保存。

Brine is a kind of water that has a lot of salt in it, usually from the sea.

是一种含有大量的，通常来自大。

He explains that brine can cut oxygen levels in seawater and cause serious harm to sea animals, including shellfish.

他解释称，会降低中的氧气含量，对包括贝类在内的动物造成严重伤害。

He said brine that is processed correctly dissolves quickly in the sea.

他说，经过正确处理的在会很快溶解。

North of the Loosen cut-off, the water is a red or pink color, due to algae in the brine.

在松界的北部，是红色或粉红色的，因为在中有藻类。

So the smoking, the salt and sugar brine and then the blending.

所以是熏制、和糖的腌制，然后再混合。