We've got chuck and we've got brisket.

有牛肩和牛胸。

Next up, Joesrealbbq asks how do you make your brisket sandwich?

下一题，Joesrealbbq 问你怎么做牛腩三明治？

King of BBQ here in Texas is brisket.

德州的烧烤之王是胸脯。

At last he cried, " Cleave him to the brisket" ! but without conviction.

" 把他开膛破肚！" 但是底气不足。

You know this all goes away if you just give him your recipe for the brisket.

你知道这个问题只要你给他食谱就会烟消云散了吗。

The next morning, my dad embarked on a doomed quest to make the perfect brisket.

第二天早上，爸为了做出完美的牛胸踏上了注定失败的征途。

Okay, so we've got, um, three briskets, four meatloafs, one lasagna...No, that's noodle kugel.

现在找到了3块鸡胸 、4坨烘卷、 1份千层面...不，那是烤面条。

We decided that we're gonna cook a brisket, but to do that we had to start yesterday.

决定要做牛腩，但要想烤好牛腩，必须从昨天开始。

So it's got a lot of preset modes, brisket mode, pork butt mode, pork ribs mode, wings.

这台烟熏炉有很多预设模式，比如牛胸模式、猪肩模式、猪肋排模式、翅膀等。

That's why barbecue is usually reserved for tougher cuts of meat like ribs, pork shoulder, and brisket.

因此，BBQ 烧烤通常用于更为坚韧的类部位，比如肋骨、猪肩和牛胸脯。

George, what you have in your hand is the exact step-by-step instructions on how to make my brisket.

乔治，在你手里的就是正确的详细制作方式，能让你做出的招牌牛胸。

It's not just food. This is the last food my mother ever made. This is her last brisket.

不仅仅只是食物，这是妈生前做的最后的食物。这是她最后做的牛胸。

Brisket is a beef cut from the chest of the cow, kind of like the peck of the cow.

牛腩是从胸口切下来的牛，很大一块。

The chopped brisket sandwich, which is just what it says, chopped brisket.

切碎的牛腩三明治，物如其名，是切碎的牛腩。

It says it does hold brisket, hold pork shoulders, so it should handle this size pork shoulder.

它说可以容纳牛胸和猪肩，所以应该可以处理这个大小的猪肩。

You can make your brisket sandwich either chopped or sliced, the way I do it is chopped and sliced.

你可以把牛腩三明治切碎或切成薄片，的方法是切碎和切成薄片。

You just can't have brisket, or any BBQ, without that beautiful smoke ring.

没有那个漂亮的烟圈，你就不能吃胸脯或任何烧烤。

Stromile PDX asks any tips, recipes for making beef brisket?

Stromile PDX 问有没有制作牛腩的建议或配方？

You know I can't turn on that ferkakta computer! I left you some brisket on the kitchen counter! Thank you!

你也知道不会开那破电脑 给你留了点鸡胸在厨房柜台上 谢谢！

Every good brisket needs a rub, but how's that rub going to stick to the brisket? It needs a binder.

每块好的牛腩都需要涂调料，但这种调料怎么能粘在牛腩上呢？需要粘合剂。