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More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender.

用细金属针,类鸡带,随时胸是否软嫩。

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生活大爆炸 第8季

Okay, so we've got, um, three briskets, four meatloafs, one lasagna...No, that's noodle kugel.

我们现在找到3 、4坨烘卷、 1份千层面...不,那是面条。

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连线杂志

Stromile PDX asks any tips, recipes for making beef brisket?

Stromile PDX 问有没有制作牛腩的建议或配方?

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少年谢尔顿-第一季

The next morning, my dad embarked on a doomed quest to make the perfect brisket.

第二天早上,我爸为做出完的牛胸踏上注定失败的征途。

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PBS趣味科普

King of BBQ here in Texas is brisket.

德州的烧之王是胸脯

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家基地

We've got chuck and we've got brisket.

我们有牛肩和牛胸

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生活大爆炸 第8季

It's not just food. This is the last food my mother ever made. This is her last brisket.

不仅仅只是物,这是我妈生前做的最后的物。这是她最后做的牛胸

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彼得·潘

At last he cried, " Cleave him to the brisket" ! but without conviction.

" 把他开膛破肚!" 但是底气不足。

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连线杂志

Darrel Faz asks smoke a brisket fat side up or fat side down?

Darrel Faz 问熏牛腩是脂肪面朝上还是脂肪面朝下?

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PBS趣味科普

You just can't have brisket, or any BBQ, without that beautiful smoke ring.

没有那个漂亮的烟圈,你就不能吃胸脯或任何烧

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家基地

We decided that we're gonna cook a brisket, but to do that we had to start yesterday.

我们决定要做牛腩,但要想好牛腩,我们必须从昨天开始。

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连线杂志

Fat side up, because that fat renders down and flavors the rest of the brisket.

脂肪面朝上,因为脂肪会下沉并给其余的牛腩调味。

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生活大爆炸 第4季

You know I can't turn on that ferkakta computer! I left you some brisket on the kitchen counter! Thank you!

你也知道我不会开那破电脑 我给你留在厨房柜台上 谢谢!

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少年谢尔顿-第一季

George, what you have in your hand is the exact step-by-step instructions on how to make my brisket.

乔治,在你手里的就是正确的详细制作方式,能让你做出我的招牌牛胸

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连线杂志

The chopped brisket sandwich, which is just what it says, chopped brisket.

切碎的牛腩三明治,物如其名,是切碎的牛腩。

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家基地

Ah, good. - That was an excellent bit of brisket, have we got room for one more feast?

啊,很好。- 那牛腩太棒,我们还有地方再吃一顿吗?

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中级英语短文

That's why barbecue is usually reserved for tougher cuts of meat like ribs, pork shoulder, and brisket.

因此,BBQ 烧通常用于更为坚韧的类部位,比如肋骨、猪肩和牛胸脯

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少年谢尔顿-第一季

You know this all goes away if you just give him your recipe for the brisket.

你知道这个问题只要你给他谱就会烟消云散吗。

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吃货10天修炼手册

Montreal smoked meat is created by salting and curing beef brisket.

蒙特利尔熏是通过腌制和腌制牛胸制成的。

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家基地

Every good brisket needs a rub, but how's that rub going to stick to the brisket? It needs a binder.

好的牛腩都需要涂调料,但这种调料怎么能粘在牛腩上呢?需要粘合剂。

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连线杂志

Next up, Joesrealbbq asks how do you make your brisket sandwich?

下一题,Joesrealbbq 问你怎么做牛腩三明治?

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