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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

包的风味改,包表皮的颜色也由于非酶褐变所生成的类黑精化合物而有所改

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Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.

使得实现果脯的低糖低硫成为可能。

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端午话传统

Start by browning your pork and your sausage.

先从把猪肉和香肠微黄

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端午话传统

After browning, add your sauce mixture and cook until a small amount of liquid remains.

微黄后,加入你的酱汁混合物,煮至只剩汤汁。

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美食家基地

It starts by browning off my mince.

首先要把我的碎肉煮熟

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精选英语短文

And you can control this type of heat to get browning versus broiling and baking.

这种方式可以让你控制温度,烤出焦黄色,而从上方烤制和烘烤则做不到这点。

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美食家基地

My mince is browning in the pan, now that's going to take longer than you think.

我的肉碎在锅里变褐色了,这个过程比你想象的时要长。

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英伦复古妆容教程

And interestingly we think that using gravy browning is actually a little bit of a myth.

有趣的是,我们认为使用肉汁褐变实际上有点像传言。

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美食家基地

I'm just browning my butter, chef.

我只是把我的黄油炒成棕色,主厨。

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NPR音讯 2013年5月合集

It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.

这是告知监督所有其他类型的机构,如果不检查,可能引发另融危机。

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西餐美食综合指南

You brush it on the bread so that you get a nice, even browning on your bread.

你把它涂在面包上,这样可以使你的面包均匀地变成黄色

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健康美食

This will help keep them from browning too much.

这有助于防止它们过度变褐

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How to Be a Better Human

And I see parts of it that are browning and yellowing as the seasons change.

随着季节的更替,我看到叶子有些部分开始变褐、泛黄。

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厨房美味大比拼

It's not burned by any means, no browning, custardy, uniform.

它没有以任何方式烧焦,没有褐变、奶油冻、均匀。

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厨房美味大比拼

Look at this beautiful, even, golden browning.

看看这美丽、均匀的黄色。

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On Purpose with Jay Shetty

And the browning process is called glycation.

而这种褐变过程被称为糖化作用。

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假如物品变成人

The extra-wide slots accommodate various types of bread, ensuring even browning every time.

- 超宽的插槽能适应多种面包,确保每次都能均匀烤制

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查莉成长日记 第1季

Now pull me up, my face is browning.

现在快拉我上去 我的脸都要变成了。

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Warriors 01

Fireheart began to creep slowly through the ferns, their browning tips whispering against his fur.

火心开始慢慢地爬过蕨类植物,它们褐色的尖端在他的皮毛上低语。

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厨娘娜塔莎

So be patient as they saute and if they start browning too quickly, reduce the heat.

所以在炒的时候要有耐心,如果它们开始变褐太快,就关小火。

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感恩节食谱

You wanna stir periodically, just to make sure that the nuts are browning on all sides.

你想定期搅拌,只是为了确保坚果四面八方都变成褐色

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厨房美味大比拼

So you get tons of browning, tons of Maillard reactions, tons of flavor.

所以你会得到大褐变,大的美拉德反应,大的味道。

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