If you prefer buttercream, get out of my life.

如果你更喜欢奶油，离开我的生活。

It's got a lovely buttercream fill–' 'No.

它有一个可爱的奶油填充 -''不。

Pipe some chocolate buttercream around the top of your cupcake.

在杯子蛋糕一些巧克力奶油霜。

Start by piping some green buttercream around the top of your cupcake.

先在杯子蛋糕上一些绿色的奶油霜。

You want yellow cake with buttercream frosting.

你想要的是黄蛋糕配奶油霜糖衣。

But behind the buttercream is a seriously impressive business story.

在奶油糖霜背后，隐藏着一个极为引人注目的创业故事。

60 cupcakes with buttercream frosting! Up top! 60 buttercream?

个纸杯蛋糕! 上带奶油乳酪的 来击掌! 奶油?

And the cake was vanilla with a buttercream frosting.

蛋糕是香草味的 上面撒着奶油糖霜。

Then pipe some orange buttercream, moving up as you pipe to create a long carrot.

然后一些橙色奶油霜，的时候逐渐向上移动，形成一根长长的。

Well, that's the southern buttercream or cream cheese frosting.

那么，这就是南方的黄油奶油或奶油芝士糖霜了。

It's two round layers of fluffy white cake with rich vanilla buttercream frosting, hand-decorated with rainbow-colored confetti sprinkles.

它是两层松软的白色蛋糕，上面有浓郁的香草奶油糖霜，手工装饰着彩虹色的五彩纸屑。

Those are some bad-ass buttercream cupcakes.

这些奶油乳酪蛋糕好牛逼哟。

The buttercream sort of broke down on the way up.

奶油一路颠簸有些化了。

Ok I can tell that this is done. Look at this. This is how your buttercream should look.

好的，我可以看出来这个已经完成了。看看这个。这就是你的黄油奶油霜应该有的样子。

Since buttercream is quite soft, if you refrigerate the cake for about 30 minutes, it'll make it easier to slice.

由于奶油很软，如果你把蛋糕冷藏大约 30 分钟，它会更容易切片。

While the cakes are baking, let's get started on the buttercream frosting.

在蛋糕烘烤的同时，我们开始制作奶油霜。

That buttercream, I mean, it's sweet, but it's not overly sweet, it is just right and so enjoyable, so satisfying.

那个奶油，我的意思是，它很甜，但又不过分甜， 恰到好处，令人愉悦，令人满足。

A lot of you have questions about buttercream and this is what a good one should look like.

很多人对奶油有疑问，这才是好的奶油应该有的样子。

This buttercream frosting is also really stable, so it pipes beautifully, but we're gonna keep it simple today and just make waves in the frosting.

这种奶油糖霜也非常稳定，所以它的管道很漂亮，但我们今天要保持简单， 只是在糖霜中制造波浪。

Well, everybody knows that cake perfection was achieved sometime in the 20th century when Publix grocery stores started selling their yellow cake with buttercream frosting.

嗯，大家都知道，蛋糕的完美境界是在20世纪某个时候达成的，那时Publix杂货店开始销售他们那令人垂涎的黄蛋糕，搭配香浓的黄油奶油糖霜。