Unfortunately for me, as a French person, the food will also be simulated – freeze-dried, astronaut type of food, canned foods – things like that, so it’s a horror show for me.
And I don't want to frighten anybody about home canned foods but that is something that you need to be aware of and I've eaten home canned foods all my life.
C. botulinum thrives in low-oxygen environments, and the ten to thirty cases reported each year in the U.S. are usually the result of eating improperly canned food, since canning removes oxygen from food to preserve it.
Increasing mechanization of the canning process, coupled with a huge increase in urban populations across Europe, resulted in a rising demand for canned food.