Do you know what capsaicin is?

你知道辣椒是什么吗？

Consuming this much capsaicin would certainly end up with you being sent to the hospital.

么多辣椒，结局肯定是会被送进医院的。

Water spreads the capsaicin around your body, making your pain even worse.

水会把辣椒扩散到你的全身，加重你的疼痛感。

But everyone reacts to this level of capsaicin differently.

但每个人对种程度的辣椒的反应是不同的。

But some rats also got a pinch of capsaicin.

不过其中些还进食少许辣椒。

And, most importantly, birds are insensitive to the sting of capsaicin.

最重要的是，鸟类对辣椒的刺痛不敏感。

The chemical in peppers that causes the burn is called capsaicin.

辣椒中引起灼烧感的化学物质被称为辣椒。

And resiniferatoxin, or RTX for short, does what capsaicin does, just better.

树脂毒，或者简称 RTX，和辣椒，而且效果更好。

And the way these heat units are determined is based on how hot the pepper's capsaicin is.

些辣度单位的量度方法是基于辣椒的辣椒有多辣。

The subjects were then given food kicked up with capsaicin, which puts the heat in chili peppers.

实验者随后食用提取自辣椒的辣椒，并且强度越来越大。

But you don't physically burn, it's just capsaicin pulling a sensory hack.

但你并未被烧伤，只是辣椒刺激了感官。

Even if you have no idea what capsaicin is, you can still be sure that this one is false.

即使你并不知道辣椒是什么，你还是很确定个是错的。

If only there were a pill that would neutralize the capsaicin.

如果只有种可以中和辣椒的药丸就好了。

See, the capsaicin you eat doesn’t get completely digested.

看， 你的辣椒并没有被完全消化。

Typically, the smaller the chilli, the more capsaicin it has, the larger and there is less of the spicy stuff.

通常情况，辣椒越小，辣椒越多，越大，就越不辣。

Lots of spicy foods get their pungency from a chemical called capsaicin.

许多辛辣食物的刺激性来自种叫做辣椒的化学物质。

Spiciness, specifically capsaicin, attacks your heat receptors.

辣味，特别是辣椒，会攻击你的热感受器。

There's a chemical in the peppers that makes it spicy called capsaicin.

辣椒中有种化学物质，叫辣椒。

But the active chemical in spicy foods, capsaicin, can fool these receptors into triggering.

但是辛辣食物中的活性化学物质辣椒可以欺骗些受体触发。

Once in your stomach, capsaicin can actually help with digestion.

旦进入胃中，辣椒实际上可以帮助消化。