Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

It's got this caramelized crust around, not too much cheese, the delicious sauce.

这披萨边缘有着焦化的脆壳，没有过多的芝士，还有着美味的酱汁。

I almost burnt my caramelized Panko breadcrumbs.

我差点我的焦日式面包屑烧焦了。

You wanna caramelize those onions, get all the moisture out of it.

你洋葱焦化，都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦化成子，给肉调味。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、焦日式面包屑和日本梨。

You would've caramelized the icing sugar.

这样粉就起了焦化反应。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很，为这样可以使洋葱炒上一层焦。

Jamie, you said like caramelized butter.

杰米，你说像焦化的黄油。

It's pretty close, it's caramelized cheese essentially.

非常接近，本质上是焦化的奶酪。

If we get it in that pan, we can caramelize up this banana to be really delicious.

香蕉放进锅里煎，焦化反应会提升美味程度。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

为虽然它已经很甜而且多汁了，但是当被焦化的时候，它就上升到了另一个层次。

I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我是想来预先警告你 以免你闻到烤棉花的教堂香味 会以为是附近的果厂着火了。

Now this could not be easier because all you have to do is caramelize pecans.

现在这可简单了，为你只需山核桃炒成焦味就行了。

You'll find those caramelized apples are the perfect marriage with that buttery flaky crust underneath.

你会发现那些焦苹果与下面的黄油片状外皮是完美的结合。

I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且焦化得很好。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦化。

I've got a brunch pizza with quail eggs, caramelized onions, bacon, and fondita cheese.

我有一款 brunch 披萨，上面有鹌鹑蛋、焦洋葱、培根和 fondita 奶酪。

So I either use cobbler, peach pit, or caramelized.

所以我么用修鞋匠，么用桃核，或者用焦化的。

Instead of just caramelizing sugar, there's a little bit of water added to it.

不仅仅是焦化，还添加了一点。