What it does then is it clips the casein—it's like a molecular scissors.

然后它把酪蛋白剪开——就像是一把分子剪刀。

These unfolded protein structures then start interacting with other clusters of proteins, called caseins.

进而使得这些展开的蛋白结构开始与其他蛋白质集群相互作用产生酪蛋白。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有蛋白质，特别是酪蛋白和乳清，助肌肉生长和保持。

Dairy products contain casein, which helps to neutralize the spicy compounds, giving you some relief.

乳制品中含有酪蛋白，有助于中和辛辣化合，你缓和一下。

When these bacteria ferment the milk and make it acidic enough, the structure of those casein proteins starts to change.

当这些菌使得牛奶酸时，这些酪蛋白分子结构会开始化。

Each wheel must have a casein mark and the number of the cheese factory.

每个轮子都必须有一个酪蛋白标记和奶酪工厂的编号。

A disk made of casein, that's milk protein, is applied to the ride.

一块由酪蛋白制成的圆盘被应用到骑乘设施上。酪蛋白是牛奶中的蛋白质。

For now, Better Dairies Cheddar still uses bovine casein, one of the proteins in milk.

目前，更好乳业的切达干酪仍采用牛乳中的酪蛋白，这是牛奶所含蛋白质之一。

But is there anything special about casein or milk protein?

但是酪蛋白或牛奶蛋白有什么特别之处吗？

And so what's happening here is the chymosin is swimming around in the milk, and it's binding to a protein there called casein.

在这支试管中，凝乳酶正在牛奶里畅游，它在和里面的酪蛋白结合。

I will say that milk protein casein seems to be slower absorbing and that's because of the impact with the gut, obviously.

我会说， 牛奶中的酪蛋白似乎吸收较慢， 这是因为其对肠道的影响，显而易见。

Keep in mind, you can alleviate some of the painful burning in your mouth by drinking milk which contains casein, a protein that neutralizes the pepper’s capsaicin.

请记住，你可以缓解一些嘴里的痛苦灼烧感，方法就是喝一些含有酪蛋白的牛奶。酪蛋白可以可以替换掉舌头感受器上的类辣椒素，这在一定程度上减轻了痛苦。

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所以我加入了山羊乳清，它含有 A2 酪蛋白，而不是 A1 酪蛋白，刺激性更少，我的耐受性也更好。

When we do look at DIAAS scores, it is without a doubt that animal-based proteins like pork, casein, and eggs, score the best, and are considered " excellent quality" proteins.

当我们查看 DIAAS 评分时，毫无疑问，基于动的蛋白质，如猪肉、酪蛋白和鸡蛋得分最高，被认为是“优质”蛋白质。

This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure.

这种实验室种植的牛奶甚至可以为奶酪，这是植性替代品难以解决的问题，因为它们缺乏酪蛋白和乳清蛋白，而这两种成分是乳制品口感和结构的关键。