The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
Objective To understand the carriable condition and categories of enteric pathogenic Salmonella and Shigella in high school students in the disease prevalent seasons.
This paper argues that both arbitrariness and motivation are Lansign's basic characteristics and that they are a unity of opposites in Lansign's every aspect and category.