Sometimes if you make cinnamon toast with challah bread it's like extra sweet. It's really good.

有时候，如果你把肉桂吐司和白面包一起做，味道会特别甜。真的很好吃。

The kugel's in the oven, the matzo Balls are boiling. It's three hours till Shabbos. We should start braiding the challah.

犹太布丁放进烤箱了，而薄饼汤圆正在煮。再三个钟头是安息日了。来弄白面包卷吧。

I love challah bread. I mean, I don't know who doesn't, because it's like sweet bread. It's so good.

我喜欢白面包。我是说，我不知道有谁会不喜欢，因像甜面包。太好吃了。

They just used fruits that they cooked and added to the babka, to the challah bread and just baked it.

她只是用煮好的水果加巴布卡里，加面包里，然后直接烘烤。

Traditionally, challah is eaten at the Shabbat table.

传统上，沙是在安息日餐桌上吃的。

Your abs look like challah bread.

你肚子上的肌肉看起来像块结实的面包。

I typically will use brioche but you could also use challah if you couldn't find the brioche.

我通常会使用奶油蛋卷，但如果你找不奶油蛋卷，你也可以使用 challah。

Technically, challah refers to any bread that has been ritually sanctified, but most people know it as a sweet, leavened, egg-enriched braided loaf.

从技术上讲，challah 指的是任何经过仪式神圣化的面包，但大多数人都知道是一种甜的、发酵的、富含鸡蛋的编织面包。

On the Jewish new year, Rosh Hashanah, Jews bake their challah, a traditional enriched bread, in a round shape to signify the cycle of life and creation.

在犹太新年哈桑纳节时，犹太人会烤制他的白面包，一种传统的强化面包，圆形的外观象征着生命和创造的循环。

Babka was invented in the 19th century in Eastern Europe by Jewish women who had leftovers their challah bread and decided to stuff it with fruits and cinnamon.

Babka 是19世纪在东欧由犹太妇女发明的，她决定在在吃剩下的沙面包里填上水果和肉桂。

A Friday-night purist might proclaim Ms Yeh's challah to be inauthentic and so unpalatable; ditto the idea of serving Chinese-seasoned eastern European bread with a dish from Yemen.

一个周五晚上的纯粹主义者可能会宣称叶女士的沙是不正宗的，而且非常难吃；同样的想法是用也门的一道菜来供应中国调味的东欧面包。

Ms Yeh's is best consumed straight from the oven—the better to jump up and down at how deliciously the classic Chinese pairing of sesame and spring onions cuts through the challah's sweetness.

Ms Yeh's 最好直接从烤箱里拿出来吃——最好跳上跳下，看看中国经典的芝麻和小葱搭配是多么美味，打破了面包的甜味。

After that, I'm adding some capers for a little bit of brininess and then I'm taking my whole salad, putting it on the toasted challah, and adding some thinly sliced white onion and iceberg lettuce on top.

在那之后，我添加了一些刺山柑来增加一点咸味，然后我将整个沙放在烤面包上，并在上面添加一些切成薄片的白洋葱和卷心生菜。