The peanuts and broken shells drop through (the) bottom and (are) separated by hand.The machine can also shell coffee, dry truff (jatropha), chestnuts and Nimenuts (neem nuts).
Just snip your chilis into one inch pieces, and toss in a wok and toast over a medium low heat for about eight minutes… or until the chilis've deepened into a chestnut color like so.
Aside from wine, you may also see a lot more chrysanthemum desserts and Chung Yeung cakes during this time – the latter is a steamed rice flour confection usually decorated with jujube, chestnuts, and almonds.