New Mexican chiles are red or green depending on when they are harvested.

这里的辣椒有红有绿，这要看辣椒是在什么时候摘的。

Bunches of chiles often hang to dry outside of the adobe-style homes in Santa Fe.

圣菲的坯建筑外面就经可以看到挂着风干的辣椒。

My favorite food in Mexico is chiles en nogada.

我最喜欢的墨西哥美食是核桃酱辣椒。

You knows whut a sto' he set by dat chile.

你知道他非疼爱那个孩子。

And I'll have the chile poblano relleno.

而我要chile poblano relleno。

Ah ain' never seed no man, black or w'ite, set sech a sto' by any chile.

我从见过个人，无论黑人白人，是这样疼爱孩子的。

Diners choose between red chile sauce, green chile sauce, or both – the colors of Christmas.

食客可以选择红辣酱、绿辣酱或者两者混合酱，也就是圣诞颜色的那种酱。

Chile sauce is served on top of many of the common dishes here.

大见的菜上都会加辣酱。

Topped with little bits of pork and chile sauce and mayo, and you eat it ripped apart like that.

上面放着小块猪肉、辣椒酱和蛋黄酱，你就这样撕开吃。

The chile oil packs a fervid, MSG-like punch - it was the only one that made me sweat.

辣椒油有股浓烈的、类似味精的冲击力，这是唯把我辣出汗的辣椒油。

One of the defining tastes is the New Mexico chile.

其中关键的味是新墨西哥辣椒。

Sue Li shows you how easy — and satisfying — it is to make your own chile oil wontons at home.

李苏向你展示在家里做辣油馄饨是么容易且令人满意。

These chiles, we'll take some of that.

这辣椒，我们要。

Throw that into a bowl, and then, cut up the chiles.

把那东西放进碗里，然后切好塞满奶酪的辣椒。

A chile and a little more sauce on top of that.

个辣椒再加点酱在上面。

But why did chiles evolve to have this spicy stuff?

但为什么辣椒会进化出这种辣味物质呢？

The vibrant red hue of wild chile peppers makes it eye-catching to hungry avians.

野生辣椒那鲜艳的红色使其成为饥饿鸟类眼中的亮点。

So, I'm gonna put a little chile oil on this.

所以，我要在上面放点辣椒油。

So, that's our scallion, our garlic, fresh green chile, and ginger.

所以，这是我们的葱、大蒜、新鲜的绿色辣椒和生姜。

And the sharpness of the scallion, over the chile.

还有大葱的锋利度，超过了智利。