She used a lot of Nira chives.
At Square Roots we focus on basil, mint, chives, herbs.
Yes, I do Rob. I really like the pork and chive filling.
I generally like a few varieties like nasturtium or chive flowers.
The start to my dinner party, absolute baller, rocking out the smoked salmon and chive blinis.
I don't need any help. And besides, my parisian salad doesn't call for any chives.
A little? The man put chives in my parisian salad! He should be in a straightjacket!
I know you like fried dumplings a lot, so I have made these pork and chive dumplings especially for you!
To make it, we're gonna blend chopped fresh chives, into a salty water solution.
Number one, for my fancy dinner party, I'm thinking some nice smoked salmon and sour cream blinis, and I want chive pearls.
So far we've tried the chive, the balsamic vinegar and the cucumber, they have all been recipes from the little booklet.
A very subtle chive, but because we've blended the chive into the water they're not like chive!