1.They put ascorbic acid, sodium ascorbate, sodium citrate, citric acid, and potassium sorbate on me.

他们给我注射了抗坏血酸、抗坏血酸钠、柠檬酸钠、柠檬酸和山梨酸钾。

2.The spices are mixed with lovage seeds and citric acid for a hint of sourness.

加入了复和柠檬酸可以增添一点酸味。

3.Citric acid doesn't do that, but makes a very clean sour that's more fruity.

柠檬酸不会这样，但会产生一种非常干净的酸，更有水果味。

4.When energy is needed - all three monosaccharides are metabolized through glycolysis, then the citric acid cycle, and oxidative phosphorylation.

当机体需要能量时，三种单糖就会通过糖酵解、三羧酸循环、氧化磷酸化进行能量代谢。

5.There is also vinegar or citric acid.

还有醋或柠檬酸。机翻

6.But they CAN move into an ionic solution, an ionic solution like a dilution of citric acid, and that is our electrolyte.

但是它们可以在离子溶液里面流动，离子溶液，比如说稀释的柠檬酸，就是我们的电解液。

7.This stuff contains mainly citric acid and an enzyme cocktail that help keeps semen liquified -- and thus easier to move and swim through.

这些分泌物主要含有柠檬酸和一种混合酶，有助保持精液液化，从而更容易移动和游泳。

8.Next up is citric acid, which is responsible for that bitter taste in oranges, lemons, limes, and lots of other citrus fruits.

接下来是柠檬酸，它是造成橙子、柠檬、酸橙和许多其他柑橘类水果苦味的原因。机翻

9.So when that's mixed with the citric acid, it kind of creates that same sort of tangy flavor profile, which is awesome.

所以当它与柠檬酸混合时，它会产生同样的浓郁味道，这太棒了。机翻

10.Citric acid is a clean sour, but malic acid makes you salivate, this is why lemon lime drinks are often seen as being more refreshing, because your mouth almost instantly becomes wet.

柠檬酸是一种干净的酸味，但是苹果酸会让你流口水，这就是为什么柠檬酸橙饮料经常被认为更提神，因为你的嘴几乎立刻变湿了。

11.Blueberries have citric acid in it, so we're adding a dry form of citric acid to this because without it, the blueberry would taste sort of blueberry, but part of the flavor profile would be missing.

蓝莓含有柠檬酸，所以我们在其中加入了一种干柠檬酸，因为没有它，蓝莓尝起来有点像蓝莓，但是部分味道会丢失。

12.So we've been partnering with companies that are taking waste CO2 and transforming it into a useful family of chemicals like oxalic acid or citric acid, the same one you use in orange juice.

因此，我们一直在与一些公司合作，这些公司正在收集废弃的 CO2 并将其转化为有用的化学物质，例如酸或柠檬酸，与您在橙汁中使用的物质相同。机翻

13.In the 1920s and 1930s, biochemists—led by Hans Krebs and Carl and Gerty Cori—began to work out many of the central metabolic pathways of life: the citric acid cycle, glycogenesis and glycolysis, and the synthesis of steroids and porphyrins.

在二十世纪二三十年代，由汉斯·克雷布斯（Hans Krebs）和卡尔（Carl Krert）和格蒂·科里（Gerty Cori）领导的生物化学家开始研究许多生命的中心代谢途径：柠檬酸循环，糖原合成和糖酵解，以及类固醇和卟啉的合成。