We can start with some crab meat they cook very quickly.

我们可一些蟹肉棒，它们熟得很快。

This is a remoulade sauce to go with it. It adds a really nice tang to that rich crab meat.

这是和它搭配的蛋黄酱。它为蟹肉增添了一股鲜美的味道。

If you guys love crab meat, (chuckling) crab meat dreams are coming true right here.

如果你们喜欢蟹肉，（笑）蟹肉梦想就在这成真。

And they have so much crab meat in there.

而且面有很多蟹肉。

As it melts, I stir in the flaked crab meat, lightly, tenderly.

当它融化时， 我轻轻地、温柔地蟹肉片。

Oh, oh, oh. The crab meat come in yet?

哦哦哦 蟹肉来了吗？

We have our crab meat separated.

我们把蟹肉分开了。

I add lemon juice, possibly a tablespoonful for each cup of crab meat.

我加了柠檬汁， 每杯蟹肉可能加一汤匙。

That's like it's like deep fried dumplings, but on the inside there's cream cheese and crab meat.

那就像油炸饺子，但面是奶油奶酪和蟹肉。

I love the big chunks of crab meat in here.

我喜欢这的大块蟹肉。

It must be generous, but the delicate crab meat must never become deluged with any other element.

一定要大方， 但精致的蟹肉绝不能被其他任何元素淹没。

That's why they call it lump crab meat.

这就是为什么他们称之为块状蟹肉。

And then I'll do this bit in a medium bowl mix together blue cheese, crab meat, mayonnaise, sour cream, heavy cream, sesame oil, salt and pepper.

然后在一个中碗蓝纹奶酪、蟹肉、蛋黄酱、酸奶油、多脂奶油、芝麻油、盐和胡椒。

Next, we have one pound of crab meat, and this is lump crab meat that I've picked out of two Dungeness crabs.

接来， 我们要一磅蟹肉，这是我从两只珍宝蟹身上挑出来的块状蟹肉。

If there's any extra liquid in your crab meat, make sure you drain that off, then transfer it to your egg mixture.

如果蟹肉中有多余的液体，请确保将其沥干，然后将其转移到鸡蛋混合物中。

You’ve got the Philly roll with its very un Japanese-ingredient of Philadelphia cream cheese, the the California roll made with avocados and fake crab meat.

你有费城卷，它的费城奶油芝士非常不日本成分，加州卷用鳄梨和假蟹肉制成。

This was not cool of you guys to put me on this spot and throw it out with crab meat and mustard right in my face.

你们这么把我放在这个位置，然后当面用蟹肉和芥末摆出这副样子，真是太不厚道了。

You can use a variety of different kinds of crab meat, and I'll leave that in the notes, along with the kind of crab meat that should be avoided.

你可使用各种不同种类的蟹肉，我会把它和应该避免使用的蟹肉一起留在笔记中。

So he ends up in Punta Arenas in about 1958 and he becomes the manager of a king crab cannery and, you know, processing crab meat for export to Europeans.

于是，大约在1958年， 他最终落脚于蓬塔阿雷纳斯， 并成为一家帝王蟹罐头厂的经理，负责将蟹肉加工后出口至欧洲。

On July 6th, the general in charge, Sato is his name, will climb onto a rock, have a last meal, according to some anyway, of canned crab meat and sake.

7月6日，负责指挥的佐藤将军（名字就是佐藤）将爬上一块岩石，享用最后一餐，至少据一些人说，是罐头蟹肉和清酒。