I'm sitting in first class, but I have heard that there's also an extra class, called the ExcellenceClass – the creme de la creme of travel.

我坐的是头等，但我听说还有一种特殊，叫做 " 卓越" ，那是顶级。

He's the creme de la top banana.

他是最棒的。

Broadway Jr. is like the creme de la creme of 184.

184学校的这些优秀的学生们创造了《百老汇》。

I think in terms of texture, you probably are thinking sort of creme caramel.

我想说到口感，你可能会想到奶油焦糖。

So next one is creme de la creme.

下一个是 Creme de la creme。

You're not gonna finish your creme brulee?

不吃完你的法式焦糖布丁吗？

Oh, I'm stuffed. I can't believe you talked me into that creme brulee.

我好饱。没想到你竟说服我把焦糖蛋都吃了。

Peter finishes the risotto with a little bit of butter and some creme fraiche.

用一点牛油来收尾 还有一些法式鲜奶油。

Seems like it runs in the family, since his son, who happens to be a writer too, nibbles on creme brule before sitting down to work.

这好像还会家族遗传，因为他的儿子，恰好也是一名作家，在坐下来工作之前，也要吃焦糖布丁。

My all-time favorite dessert would be creme brulee.

我最喜欢的甜点是焦糖布丁。

Creme de menthe, a smidgen of port, and that's about it, I'm afraid.

薄荷甜酒，一点葡萄酒，我想这不错。

Simply order a " vanilla bean creme Frappuccino" , add a pump of hazelnut syrup and ask the barista to put a cake pop in the blender.

只需点一杯“香草豆奶油星冰乐”，加入一泵榛子糖浆，然后让咖啡师把一根棒棒糖蛋糕放入搅拌机中。

Now we get some filet mignon, and some, we can have plenty of creme brulee, we can have all we want.

现在我们可以吃到菲力牛排，也可以吃很多的焦糖布丁，吃我们想吃的任何东西。

And you " pumpcan" easily see they " glee" they " leave" in the " creme of the crop."

很容易能看见他们开心地用这些南瓜做游戏。

And yet like creme brulee and tiramisu--also wildly popular in the 1990s--its ubiquity seems to have inflicted little damage.

然而，就像奶油烤布蕾和提拉米苏一样--在20世纪90年代也大受欢迎--巧克力流心蛋糕的无处不在似乎没有对它造成什么破坏。

You will write the recipes for omelette, cotelettes de veau en surprise, et creme renversee au carameI...

你得写下这些菜的食谱：半煮熟蛋，烤牛排，法式焦糖布丁。

Ooh! Caramel creme. That's my favorite.

焦糖乳酪 我的最爱。

So imagine a tempered edible bowl with homemade granola at the bottom, a layer of peach jelly, a creme pat made from the cereal milk and granola blended, pieces of honeycomb. Just an incredible indulgent dessert.

想象一下，在一个调温好的可食用的碗里，底部是自制的格兰诺拉麦片，一层桃子果冻，一层由麦片牛奶和格兰诺拉麦片混合而成的奶油酱，还有蜂巢碎片。就是很令人惊叹的放纵甜点。

Interestingly, though, the French, they don't use creme de la creme or not so much.

有趣的是，法国人，他们不使用 creme de la creme。或者没那么多。

Blitz that with a knife blade into creme fraiche, so creme fraiche has a slight tartness, but obviously the creaminess as well which will ooze into the eggs once it's done.

用刀刃把这些东西搅进鲜奶油，鲜奶油有一点酸味，但显然也有奶油味，煮好之后，奶油味会渗进鸡蛋里。