1.All the curries. The panang curry, the red curry, all those curries, I love them.

所有的咖喱。彭坑咖喱，红咖喱，所有的咖喱，我都。

2.I'm going to start by making a light fish curry.

我要先做一道清淡的咖喱鱼。

3.And of course, there's even curries in India now because we start calling it a curry.

当然，现在印度甚至都有咖喱了，因为我们开始称它为咖喱。

4.Now, what's in this? - A curried chicken, sir.

那是什么？- 咖喱鸡，先生。

5.Yeah, if you like hot curry.

当然，如果拉咖喱。

6.Yes. please bring me chicken curry.

是的，给我一份咖喱鸡。

7.You know Feifei, I've just cooked an amazing curry.

知道吗，菲菲，我刚刚做了一道美味的咖喱。

8.Whatever you're using to make your curry, give it time.

不管用什么做咖喱，给它时间。

9.Another friend orders a curry, but they aren't happy with it.

另一个朋友点了一道咖喱，但是他们对此不太满意。

10.I went to a restaurant the other day and ordered a curry.

前几天我去了一家餐馆，点了一份咖喱。

11.In front of you, you have fried chicken with a curried ketchup.

在面前，有炸鸡配咖喱番茄酱。

12.Delicious Indian spices similar to like a curry. Cheese curds they melt the Paneer.

美味的印度香料类似于咖喱味。传统奶酪粒是会融化的。

13.But it's got that kind of curried fruit spiced richness of a croque madam.

但它有加冕鸡肉沙拉的那种咖喱水果的浓郁味道。

14.Now, what will you take, Mr.Phelps, curried fowl, eggs, or will you help yourself?

想吃什么？菲尔普斯先生，咖喱鸡，鸡蛋，还是自己来。

15.Malaysian curry jam, scallions, cilantro, and onions.

马来西亚咖喱酱、葱、香菜和洋葱。

16.Essentially, any gravy in India can be called a curry.

本质，在印度任何肉汁都可以被称为咖喱。

17.I tried a crab cake and some fish curry.

我试了一个蟹饼和一些咖喱鱼。

18.Yeah, it smelled like a curry, and it smelled like a nicely lightly spiced curry.

是的，闻起来像咖喱，闻起来很香，淡淡的咖喱味。

19.I was still like real young so I put up my curries all in my room.

我当时还很小，所以我把咖喱都放在房间里。

20.They love my curry chicken. - Mom.

他们我的咖喱鸡 -妈。