Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利酒、成熟樱桃、杂交草莓及黑酒香。
Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
波森莓、醋栗、黑的混合滋味掩映着焦糖的味,回味持久丝滑。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
Palate: 酒体,有浓郁的樱桃果香、甘的味。
TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
纯的外层包着澳洲Tasmanian蜜糖注入白酱的内馅调制而成。
Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
它在法国产橡木桶中放置一年后装瓶,拥有独特的黑与黑茶藨子酒的味道,因此味道更为丰富。
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I said it was a) dark chocolate and sea salt. So, was I right?
我选 a) 黑巧克力和海盐。那么,我说对吗?
They found that eating dark chocolate does not improve people's eyesight as had been thought.
他们发现,吃黑巧克力并不能像人们想象那样会改善视力。
Six squares of dark chocolate a day 'may keep the memory loss at bay'.
每天吃六块黑巧克力“可以防止记忆力丧失”。
" Bitter" is the taste of black coffee, or dark chocolate.
“苦”是黑咖啡或黑巧克力。
Step 3 Eat a little dark chocolate for its antioxidant qualities.
食用一点黑巧克力,补充抗氧化剂。
So we have 250 grams of dark chocolate.
我们有250克黑巧克力。
Last but not least, the dark chocolate with chocolate chips.
最是带巧克力屑黑巧克力口曲奇。
Add the chopped dark chocolate to the skillet and stir until melted and fully incorporated.
将切碎黑巧克力放入煎锅中,搅拌至融化并完全混合。
Covered in dark chocolate and topped with a single pecan.
外面裹着黑巧克力,上面放着一颗山核桃。
So, we have 250 grams of dark chocolate. I use 72%.
我们有250克黑巧克力。我用了72%。
Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.
鳄梨、蓝莓、西兰花、姜黄、黑巧克力和核桃。
Well, that's the case being made about dark chocolate.
这里就有一个关于黑巧克力例子。
Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.
可可粉含量最多,然是不加糖烘焙巧克力,然是黑巧克力,最是牛奶巧克力。
So Baz, yours is 72% chocolate, so dark chocolate.
巴兹,你是 72% 巧克力,所以是黑巧克力。
For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.
例如咖啡,黑巧克力,啤酒和柑桔皮都是哭。
Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.
这是珍珠吗?它闻起来像黑巧克力。噢,我想吃。
Papa Steve's makes these really good cherry dark chocolate bars. Their lemon bars are awesome.
Papa Steve 樱桃黑巧克力棒非常好吃。他们柠檬棒棒极了。
I like dark chocolate by itself. In moderation, that's actually healthy.
我喜欢黑巧克力本身。适度进食其实是健康。
Yeah, so it's that flavour — imagine really dark chocolate, Neil. So 98%.
是,就是那种——想象一下黑巧克力,尼尔。可可含量 98%。
Someone has to do a long-term study comparing dark chocolate to milk chocolate, he said.
他说," 必须有人来做比较黑巧克力和牛奶巧克力长期研究" 。
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