Decaffeinated coffee is an acquired taste.
喝脱去咖啡因的咖啡是慢慢养成的嗜。
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.
常个,有些工艺会使用二氯甲烷(用作萃取剂)或乙酸乙酯(用作溶剂)等。
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Willet says the findings extend to both caffeinated and decaffeinated coffee – or decaf, as Americans often call it.
他说这些发现涉及所有含和不含的。
It was used to decaffeinate coffee.
于脱处理。
And you can see this if, for example, you look at the health benefits of decaffeinated coffee.
可以看到,例如,无的健康益处。
And decaffeinated coffee, to be fair, The advances in the last 15 years, decaf coffee now is so much nicer than it was 10, 15 years ago.
公平地说,脱在过去15年里有了长足进步,现在的脱比10到15年前要好喝得多。
Case in point, if you look at decaffeinated coffee, you still get the antioxidants, but now you don't get the caffeine, and lo and behold, you get many of the same health benefits.
举个例子,如果看看脱的,仍然能获得抗氧化物, 但现在没有了,不出所料,依然能获得许多相同的健康益处。
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