The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
On the basis of mechanism analysis and compare of CODCr degradation rate, parachlorophenol and aniline were found to be easier degraded by ferrate than nitrobenzene.
Accordingly, we raised the 3rd level kind, for example 2 class kind natural meadowy differentiate in the 3rd class for natural meadowy and degrade natural meadowy two group.