I grew up in a small, highly industrialized town in Connecticut with three siblings and parents who owned a popular restaurant, bakery and delicatessen.
This royal delicatessen became famous for its exotic and luxurious food items: All the tropical fruits, seafood, chocolates, great wines, and fancy treats a king could want.
At five, then, with a tremendous effort at concentration he decided that he must put more variety into his canvassing. He selected a medium-sized delicatessen store, and went in.