Since becoming one of its doyens, Mr Blumenthal has expressed his frustration with the term molecular gastronomy.
自从成为分子美食元老级人物,布鲁门撒尔就表达了他对" 分子美食" 这个术语不满。
In Tokyo for a show co-sponsored by a Japanese department store, the 88-year-old doyen of French fashion also said that it is now much harder for designers than when he first started in the business roughly 60 years ago.
皮尔·卡丹是在东京参加由某日本百货商场共同赞助时装秀时发表上述观点。这位 88 岁法国时装界元老还说,现在当个服装设计师要比他 60前刚踏进这一行时难得多。