That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.

胆汁可将脂乳化，即把脂为脂微滴；这些微滴是脂类和胆汁酸混合而成的小液滴；这样脂就不会聚集成团，吸收也就变得更容易了。

According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两种材料，别是乳化剂和甜味剂。

Apparently, it's got to be called the emulsified high-fat offal tube!

据说，只能叫它们乳化高脂下水管！

This high fat food stimulates the gallbladder to squeeze out some bile into the small intestine, that bile emulsifies the fat, or basically mixes the fat up, and makes it easier to absorb.

此类高脂物会刺激胆囊将胆汁排入小肠，胆汁会脂乳化，本上就是把脂混合，其更容易吸收。

This new set of rules framed unhealthy food less in terms of the nutrients it contains (fats, carbohydrates etc) and more by the degree to which it is processed (preserved, emulsified, sweetened etc).

这套新规定对不健康品的界定很少依据其所含的营养成(脂、碳水化合物等)，依据更多的是其加工程度(腌制、乳化、加糖等)。

I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

我的意思是，如果你需要乳化它，你也可以加入一点蛋黄。- 这听起来就很像大厨风格的做法。

Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

腌制鳕鱼子已经存在很久了，但这种酱的诞生据说几乎是个意外，因为它是在油的乳化作用下形成的。

And then maybe the butter goes into it, whisk, emulsify? - Emulsify.

然后是，也许把黄油放进去，搅拌，乳化？ - 乳化。

It is a mayo based, therefore emulsified sauce that is really vinegary and it has added flavors of mustard cayenne pepper, which is the flecks.

这是一种以蛋黄酱为础的乳化酱，酸味很重，并且添加了芥末和卡宴辣椒的风味，那些小斑点就是卡宴辣椒。

So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过这是经过陈化和熏制的鳕鱼子，然后用油乳化。

And then that is emulsified with oil to make this paste.

然后它会与油乳化，制成这种酱。

But it's not a hot dog, because that's emulsified.

但这不是热狗，因为那是乳化的。

This is gonna emulsify and become mayo.

这会乳化并变成蛋黄酱。

The bile is going to emulsify the fat, so make them smaller.

胆汁会乳化脂，其变得更小。

There is some evidence it's not necessarily good for the gut microbiome because the bile salt in products from emulsifying saturated fat, because it requires more bile, that those might be toxic to some beneficial species of bacteria.

有证据表明，它对肠道微生物群不一定有益，因为乳化饱和脂产品中的胆汁盐需要更多的胆汁，而这些胆汁盐可能对某些有益细菌有毒性。

This little gem, is a recent addition, it's called MUTHA, you can see I used it up, it goes fast, and so it's Shea butter based, and, you just kinda emulsify it.

这个小宝石，是最近添加的，它叫做 MUTHA，你可以看到我用完了，它很快，所以它是于乳木果油的，你只是有点乳化它。

Because so much of the food you buy has been freeze-dried, homogenized, sterilized, emulsified, stabilized, pressurized, and advertised.

因为你们购买的品中，很大一部已经过冷冻干燥、均质化、杀菌、乳化、稳定化、加压处理，并经过了广告宣传。

And because it's emulsified, it actually makes your mouth, it makes your tongue react to it differently.

由于它是乳化而成的，它实际上让你的口腔、让你的舌头对它的反应有所不同。

It's just a simple shake to emulsify situation.

这只是一个简单的摇晃乳化情况。

So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋黄酱，本上，它是蛋黄，然后我们用油来乳化它。