Basically that preserves the constant state of the butter which is to be emulsified.

基本上，这可以保持待乳化恒定状态。

Then we emulsified it in a Robot Coupe.

然后我们在 Robot Coupe 中将其乳化。

It's just a simple shake to emulsify situation.

这只是一个简单摇晃乳化情况。

The butter is going to melt and emulsify with the honey and make this really, kind of, creamy sauce.

会融化并与蜂蜜一起乳化，制这种真正酱。

This is gonna emulsify and become mayo.

这会乳化并变蛋酱。

So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋酱，基本上，它是蛋，然后我们用来乳化它。

According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两种材料，分是乳化剂和甜味剂。

I like the Vitamix, not only because it makes it extra creamy, but also really emulsifies the coconut fat in the soup.

我喜欢 Vitamix， 不仅因为它使它变得特，而且还真正乳化了汤中椰子脂肪。

I'm gonna add a little bit of butter to emulsify this pasta, add more flavor, make it a little bit more creamy.

我要加一点来乳化这个意大利面，增加更多味道， 让它更滑一点。

I'm gonna scoop out and reserve some of that pasta water, to help emulsify our sauce, and I'm gonna go drain this.

我要舀出一些意大利面水，用来乳化我们酱汁，然后我要把它沥干。

I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

我意思是，如果你需要乳化它，你也可以加入一点蛋。- 这听起来就很像大厨风格做法。

This high fat food stimulates the gallbladder to squeeze out some bile into the small intestine, that bile emulsifies the fat, or basically mixes the fat up, and makes it easier to absorb.

此类高脂肪食物会刺激胆囊将胆汁排入小肠，胆汁会使脂肪乳化，基本上就是把脂肪混合，使其更容易吸收。

This new set of rules framed unhealthy food less in terms of the nutrients it contains (fats, carbohydrates etc) and more by the degree to which it is processed (preserved, emulsified, sweetened etc).

这套新规定对不健康食品界定很少依据其所含营养分(脂肪、碳水化合物等)，依据更多是其加工程度(腌制、乳化、加糖等)。

This little gem, is a recent addition, it's called MUTHA, you can see I used it up, it goes fast, and so it's Shea butter based, and, you just kinda emulsify it.

这个小宝石，是最近添加，它叫做 MUTHA，你可以看到我用完了，它很快，所以它是基于乳木果，你只是有点乳化它。

That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.

胆汁可将脂肪乳化，即把脂肪分解为脂肪微滴；这些微滴是脂类和胆汁酸混合而小液滴；这样脂肪就不会聚集团，吸收也就变得更容易了。