That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.
胆汁可将脂肪乳化,即把脂肪分解为脂肪微滴;这些微滴
脂
和胆汁酸混合而成
小液滴;这样脂肪就不会聚集成团,吸收也就变得更容易了。
,大臣(Yes, Minister)第三季
脂下水管!
对不健康食品
。
有益,因为


