So what you're getting is the bran and the endosperm, everything bar the husk, basically.

所以你吃麸皮和胚乳，基本上除了壳以所有东西。

When that husk removal is done, what's left is the oat's groat—which is its entire bran, endosperm and germ, the three components that constitute a whole grain.

去壳完成后， 剩下就燕麦——即完整麸皮、胚乳和胚芽，这三种成分构成了完整谷物。

So it's stripped of the germ and the bran, and it leaves only that mushy endosperm bit in the middle.

所以它去除了胚芽和麸皮，只剩下中间那部分黏糊糊胚乳。