The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶主要成分有松脂萄糖甙、桃叶珊瑚甙、山柰黄素、皮素、绿酸。

In storage, the influence of antioxcidant to acid value of eucommia crude oil was faintish and the influence of freshness degree of seeds was notable.

贮藏过程中，杜仲酸值受抗氧化剂影响较小，受杜仲种子新鲜程度影响较大。