The chemical constituents of pod of Gleditsia sinensis Lam. have been studied.The saponin, fibrin, half fibrin, xylogen and proteins of it have been mensurated.
初步研究了皂荚中所含的化学
,
定了皂甙、纤维素、半纤维素、木质素、果胶、蛋白质相对于绝干皂荚的质量百
含量。
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(汇总) To make things worse, as the clots are broken down through fibrinolysis, fibrin degradation products are released into the circulation and these interfere with platelet aggregation and clot formation, making hemostasis even more difficult.
更糟的是,当血凝块通过纤溶崩解时,纤

降解产物释放入血液循环,干扰血小板聚集和血凝块形成,导致凝血更加困难。
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