The chemical constituents of pod of Gleditsia sinensis Lam. have been studied.The saponin, fibrin, half fibrin, xylogen and proteins of it have been mensurated.
初步研究了
荚中所含的化学
分,测定了
甙、纤维素、半纤维素、木质素、果胶、蛋白质相对于

荚的质量百分含量。
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To make things worse, as the clots are broken down through fibrinolysis, fibrin degradation products are released into the circulation and these interfere with platelet aggregation and clot formation, making hemostasis even more difficult.
更糟的是,当血凝块通过
溶崩解时,
维蛋白降解产物释放入血液循环,干扰血小板聚集和血凝块形成,导致凝血更加困难。