The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。
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健康早午餐
力全真试题 7
力 It may be by our fourth or fifth decade before, very gradually, we acknowledge just how unexpected, personally flavoured and distinct our characters and requirements really are — and nurture the courage to do something about it.
可能要到人生
第四或第五个十年,
们才会逐渐认识到
们
性格和
们
需求究竟是多么
出乎
们预料、多么独特、多么与众不同,并鼓起勇气去实现自己
期望。