The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.
使啤酒形成泡沫的物质有泡沫蛋白和肽、异葎草酮、类黑、离子、糖、酒、化碳及酵母等。
The outer door is a polyurethane foamy one with a glazing unit observation window, for better perspectivity and heat preservation.
外门为聚氨脂发泡门,中空玻璃观察窗,透视性好,保温性能好。
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I call him bubbles because his mouth is all foamy.
我叫它小泡 因为它的嘴里全是泡沫。
It looks like a treacle tart, but with a foamy top.
像蜜糖馅饼,但上面有泡沫。
Incredibly sweet, indulgent, creamy middle, and a creamy foamy top.
难以置信的甜味,很肆意的享受,中间是奶油,上面是奶油泡沫。
This results in pain, paralysis, or death, depending on how foamy your blood becomes.
这会导致疼痛、麻痹、甚至死亡,这取决于你血液的泡沫程度。
It's like a salty prawn cracker, but lighter, less foamy and more crackly.
它就像咸虾饼干,但更轻,更少泡沫,更脆。
Mother, monogamy, romance. High spurts the fountain; fierce and foamy the wild jet.
母亲,一夫一妻,讲恋爱。喷泉喷得很高;喷泉撒着野,飘着水沫。
Harry lowered the egg beneath the foamy surface and opened it...and this time, it did not wail.
哈利把金蛋放在布满泡沫的水面下,打开......这次它没有惨叫。
Whenever I ride a foamy, I go for more waves.
每当我骑泡沫时,我都会去浪。
Now our butter is nice and melted, starting to get a little foamy.
现在我们的黄油很好,了,开始有点泡沫。
Wait until it becomes nice and melty and foamy.
等到它变得漂亮、泡。
" Whatever the ham is it looks very foamy though."
“不管火腿是什么, 它都非常泡沫。
I just added some water to make it foamy.
我只是加了一些水让它泡沫。
I don't know how you know it's foamy enough.
- 我不知道你是怎么知道泡沫足够多的。
It's foamy, which is something you don't see a lot in sodas.
它是泡沫状的, 这是您在苏打水中不到的东西。
11. enormous yawning voids-until the very fabric of the universe seems packed with foamy soapsuds.
巨大的空洞-直到宇宙的结构似乎充满了泡沫肥皂泡。
Once it starts to kind of simmer and get foamy then we're gonna add our chocolate.
一旦它开始慢慢沸腾并泡,我们就可以加入巧克力了。
To that we add 1 teaspoon of honey and let it stand for five minutes or until foamy.
为此,我们添加一茶匙蜂蜜,静置五分钟或直至形成泡沫。
His dreams ended as he faced that ashen, foamy, dirty sea, which had not merited the risks and sacrifices of the adventure.
在大海面前,他的一切幻想都破灭了;大海翻着泡沫,混浊不堪,灰茫茫一片,值不得他伙伴们去冒险牺牲。
Right when those egg whites start to get nice and foamy, that's when you wanna add the sugar.
就在那些蛋清开始变得美味泡的时候,就是你要加糖的时候了。
I don't need this to get like totally foamy, but I'm just gonna start this process.
我不需要它变得像泡沫一样,但我只是要开始这个过程。
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