So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘纳彻封在巧克力内。

I'm going to go over the ingredients that we have for the ganache.

我要复习一下做甘纳许的原料。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，我们要以你的甜点收尾，那就是… … - 巧克力甘纳许。

I am going to go over the ingredients that we have for the ganache.

我要检查一下甘纳奇的配料。

Not this kind. They’ve got weird names like ganache and praline.

不喜欢这一种。像巧克力酱和果仁糖都着很奇怪的名字。

And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能封住甘纳彻，使得外部形成美丽而脆的巧克力壳。

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许巧克力酱或其他美味的馅料，外面撒上糖和糖霜。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，我们需要将甘纳彻装入裱花袋中。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所以我们的甘纳彻应该已经凝固。

It's a ganache, so it's just the chocolate, dairy, and butter, cream butter.

它是一种巧克力酱，所以只有巧克力、奶制品和黄油，奶油黄油。

Coffee ganache or chocolate ganache would be fine with me.

咖啡甘纳许或巧克力甘纳许我都喜欢。

You just have chocolate ganache, marshmallow, graham cracker base.

你只有巧克力甘纳许、棉花糖和全麦饼干底。

So if you tip the mould up, if the ganache does not move, then it's set.

因此，如果你将模具倾斜，如果甘纳彻不动，那就已经凝固了。

Got a pate a fouille at the top and a ganache at the bottom.

顶部有一层帕蒂福耶，底部有一层甘纳许。

Coffee-infused ganache… Laura doesn't like coffee at all, strongly.

咖啡香浓的甘纳许… 劳拉对咖啡完全不感冒，非常不喜欢。

Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂是指甘纳彻的顶部完全凝固，这样你就可以在上面涂巧克力。

Then you gotta pipe a cone of coffee ganache into the center of each biscuit.

然后你得在每块饼干中心挤入一团咖啡甘纳许。

So this is our classic water ganache recipe.

所以这是我们经典的水甘纳彻配方。

Sable biscuit base, coffee ganache filling surrounded by marshmallow and coated in tempered chocolate.

撒了面包饼干底，咖啡甘纳许夹心，四周环绕着棉花糖，外层裹以调温巧克力。

While there you could also have the nutty 'sticky pistachio' – a bake made from pistachio paste and pistachio ganache.

在那里你还可以品尝到坚果味的“粘稠开心果”——这是一种由开心果酱和开心果甘纳许制成的烘焙食品。