So this process is about sealing the ganache inside the chocolate.

因此，这个过程将甘纳彻封在力内。

I'm going to go over the ingredients that we have for the ganache.

我要复习一下做甘纳许的原料。

I am going to go over the ingredients that we have for the ganache.

我要检查一下甘纳奇的配料。

Not this kind. They’ve got weird names like ganache and praline.

不喜欢这一种。力和果仁糖都起着很奇怪的名字。

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许力或其他美味的馅料，外面撒上糖和糖霜。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，我们要以你的甜点收尾，那… … - 力甘纳许。

And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能封住甘纳彻，使得外部形成美丽而脆的力壳。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，我们需要将甘纳彻装入裱花袋中。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所以我们的甘纳彻应该已经凝固。

It's a ganache, so it's just the chocolate, dairy, and butter, cream butter.

它一种力，所以只有力、奶制品和黄油，奶油黄油。

Coffee ganache or chocolate ganache would be fine with me.

咖啡甘纳许或力甘纳许我都喜欢。

You just have chocolate ganache, marshmallow, graham cracker base.

你只有力甘纳许、棉花糖和全麦饼干底。

So if you tip the mould up, if the ganache does not move, then it's set.

因此，如果你将模具倾斜，如果甘纳彻不动，那已经凝固了。

Got a pate a fouille at the top and a ganache at the bottom.

顶部有一层帕蒂福耶，底部有一层甘纳许。

Coffee-infused ganache… Laura doesn't like coffee at all, strongly.

咖啡香浓的甘纳许… 劳拉对咖啡完全不感冒，非常不喜欢。

Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂指甘纳彻的顶部完全凝固，这样你可以在上面涂力。

Then you gotta pipe a cone of coffee ganache into the center of each biscuit.

然后你得在每块饼干中心挤入一团咖啡甘纳许。

So this is our classic water ganache recipe.

所以这我们经典的水甘纳彻配方。

While there you could also have the nutty 'sticky pistachio' – a bake made from pistachio paste and pistachio ganache.

在那里你还可以品尝到坚果味的“粘稠开心果”——这一种由开心果和开心果甘纳许制成的烘焙食品。

Now you can serve this with ganache, chocolate sauce, you can have it simply with some cream, whatever you like.

现在你可以搭配甘纳许、力来享用， 也可以简单地配上一些奶油，随你喜好。