Not this kind. They’ve got weird names like ganache and praline.

不喜欢这种。像克力酱和果仁糖都起着很奇怪的名字。

So this is our classic water ganache recipe.

所这是我们经典的水甘彻配方。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，我们要你的甜点收尾，那就是… … - 克力甘。

I'm going to go over the ingredients that we have for the ganache.

我要复习下做甘的原料。

I am going to go over the ingredients that we have for the ganache.

我要检查下甘奇的配料。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，我们需要将甘彻装入裱花袋中。

So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘彻封在克力内。

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘克力酱或其他美味的馅料，外面撒上糖和糖霜。

This dilutes the ganache a little bit, makes it thinner and silkier, but gives it a really strong flavour.

这会使甘彻变稀点，让它更加顺滑，但增添了浓烈的味道。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所我们的甘彻应该已经凝固。

And it creates an incredible chocolate ganache.

它能做出种不可思议的克力甘。

Now, it's going so well. Let's have those nice creamy ganache.

现在切都很顺利。我们吃点美味的奶油甘吧。

And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能封住甘彻，使得外部形成美丽而脆的克力壳。

So if you tip the mould up, if the ganache does not move, then it's set.

因此，如果你将模具倾斜，如果甘彻不动，那就已经凝固了。

Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂是指甘彻的顶部完全凝固，这样你就可在上面涂克力。

Now you can serve this with ganache, chocolate sauce, you can have it simply with some cream, whatever you like.

现在你可搭配甘、克力酱， 你可简单地搭配些奶油，随你喜欢。

Now while that's doing that, we're going to turn our water ganache into whisky ganache.

现在，在这个过程中，我们将把我们的水甘彻变成威士忌甘彻。

Try the dark chocolate and honey cake, so it's a honeyed chocolate ganache with some honeycomb and a chocolate cake.

试试黑克力和蜂蜜蛋糕，这是种蜂蜜克力甘，加上些蜂窝状的克力蛋糕。

And you're going to need our water ganache, so we're going to turn that into whiskey ganache later on.

你还会用到水甘彻，所稍后我们会做成威士忌甘彻。

So this is our lovely whisky ganache, still slightly liquid.

这就是我们美味的威士忌甘彻，还稍微有点液体。