It almost sounds weird, it almost cleans the steak up and with the charring on the outside, the danger, it could be quite bitter but the freshness and the garlicky nature of that sauce, it evens out.
这听起来很奇怪,几乎使牛排味道变清新了,再加上外面烧焦的口感,危险在于,可能会很苦,但是鲜味和酱的蒜香,把这些都平衡了。