Here, your light-sensitive eyes take in a buffet of small crustaceans and gelatinous zooplankton.

这里，你那双对光敏感的眼睛看到的是充满小型浮游生和状浮游生的大餐。

Just think of a jam or jelly, that gelatinous texture is thanks to pectin.

只要想想果酱或者果冻，这种明地多亏了果。

Some of them are produced by gelatinous animals called salps.

它们中的有些是由一种 叫做樽海鞘的装动产生的。

But a great many others were yellowish and gelatinous, just begging to be picked.

其他的大多数变黄了，有粘性了，只等人去摘了。

These masses are also pedunculated, meaning it's attached to a peduncle... or a stalk of tissue, and also gelatinous in consistency as a result of an abundance of ground substance on histology.

这些肿块也是带蒂的，意味着它附着于肉茎（或者一柄组织），由于组织学上的基底丰富，它们通常黏附在一起。

Both these techniques were designed to cause the hair to slough off, and the skins to become gelatinous and therefore more flexible.

这两种技术都是为了使毛发脱落，使皮肤变得状，从而更加柔韧。

In a gap between two tunnels, a nurse was delicately probing with a long fine syringe into the gelatinous contents of a passing bottle.

在两条隧道交合点的一个空处，一个护士正用细长的针管小心探索着走过的瓶中的状。

[Ben] And our fried carrot cake, which is quite gelatinous, quite bouncy. I dunno if it's rice flour mixed in with it.

我们的煎胡萝卜蛋糕，很有感，很有弹性，我不知道是不是掺了米粉。

Turns out when the gelatinous blobfish was declared the world's ugliest animal back in 2013, ouch, it wasn't given a fair shake.

事实证明，当黏糊糊的水滴鱼在2013年被宣布为世界上最丑的动时，哎呀，它并没有得到公平的对待。

The bird's nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh and perfectly steamed.

燕窝汤柔和爽滑，海参浓郁弹牙，鱼肉晶莹鲜嫩，蒸得恰到好处。

Finally nothing remains but the fibers, either gelatinous or made of horn, that constitute your household sponge, which takes on a russet hue and is used for various tasks depending on its degree of elasticity, permeability, or resistance to saturation.

刀用海绵是茶褐色，根据它的弹力、渗透力或抵抗浸渍力的程度大小，可以安排它作各种不同的用途。

The sea butterfly looks like a transparent, gelatinous snail, with slimy wings sprouting from the opening of its shell.

海蝴蝶看起来像是一种透明凝状蜗牛，从外壳的开口处长出黏滑的翅膀。

How do these beautiful, gelatinous creatures pack such a painful punch?

这些丽般的生 是这麽会有这种攻击力呢？

I think I preferred the texture of the steamed chicken, the skin, however, still just as soft and gelatinous.

我觉得我更喜欢蒸鸡的口感，不过鸡皮还是一样柔软，有感。

So, is there anything that can keep these gelatinous creatures under control?

那么，有什么办法能够控制这些凝状生吗？

But you don't want the gelatinous skin. You want to crisp it up.

但你并不想要那种状的表皮。你想让它变得酥脆。

We'll cook the oxtail and the beef as whole pieces, the pig's trotter, which will give it a wonderful gelatinous texture as it cooks.

我们要把牛尾和牛肉整块煮，猪蹄也是，这样煮熟的时候会有一种妙的状口感。

That sounds horrible, but it's like a gelatinous skin.

听起来很可怕，但它就像凝状的皮肤。

And it's gelatinous for sure, but it's a lot of work.

它肯定会呈，但这需要长时间烹煮。

So essentially boil it up, and what it releases is a trio of carbohydrates, that gives it a really gloopy, gelatinous consistency, very different, like a corn flour, thickened milk dessert.

因此，差不多就是把它煮沸，它释放出的是三种碳水化合，这让它变得非常粘稠，呈凝状，很不一样，就像玉米粉，浓稠的牛奶甜点。