Prepared right, the texture of geoduck is what really separates it from everything else.

正确准，拔蚌的质地才真正将它与所有物质区分开的地方。

So when we're harvesting geoduck, we use low pressure, high volume water.

因此，当我们收获拔蚌时，我们使用的低压大容量水。

This is the belly, the softest part of the meat of the geoduck.

这腹部，拔蚌最柔软的部分。

The geoduck is a type of saltwater clam that only comes from this region in the pacific northwest.

拔蚌一种咸水蛤，只来自太平洋西北部的这个地区。

[Producer] Would you like to see a live geoduck?

- [制作人] 想看活的拔蚌吗？

It's all about accentuating the freshness of the geoduck chilled on the plate with all those other great fresh ingredients.

这所有极好的新鲜食材，为了增强在盘子上冷藏的拔蚌的新鲜度。

[Producer] Have you ever heard of a geoduck?

- [制作人] 你听说过拔蚌吗？

A geoduck? So it's like, gooey and it's a duck?

- 拔蚌？所以就像，粘糊糊的，它一只鸭子？

But here in Seattle, they're still a big deal and nobody gets more excited for geoduck than this guy.

但在西雅图，们仍然一个大问题，没有人比这家伙更喜欢拔蚌了。

We have put it in chowders in the past, from time to time, but when you come in here to eat geoduck at Taylor Shellfish, you're gonna have it raw.

我们以前偶尔会把它放在杂烩里，但当你来泰勒贝类餐馆吃拔蚌时，你会吃到生的。

The water comes in through the wand, and then it makes the ground soft enough, so you can stick your arm down three feet to reach the neck of the geoduck to pull it out.

水通过棍子流入，然它使地面足够柔软，所以你可以把你的手臂伸到三英尺下，够到拔蚌的脖子，把它拉出来。