Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶中鉴别出来，其中主要有苯、苯乙、已烯、沉、茅和杨酸酯。

Composition of 1,8 - cineole (80%), camphene, phellandrene, Terpineol acetate, geraniol, isoamyl aldehyde, citronellal, and pepper ketones.

组成1,8-桉叶素（80%以上）、莰烯、芹烯、萜品、乙酸叶、异戊醛、茅醛和胡椒酮等。