The gliadin protein in wheat disrupts the physical barrier of the gut causing inflammation.

小麦中的麦胶蛋白会破坏肠道的内壁并引起炎症。

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

叫做麦胶蛋白和蛋白的蛋白质结合，形成了蛋白，物质帮助滋养植物胚芽，是给食物带的主要成分！

When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉和水混合在一起时，面粉中的蛋白质，即麦醇溶蛋白和麦蛋白，会分解并结合成长串的麸质。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但小麦粉含有蛋白质——醇溶蛋白和胶蛋白——它们可以结合形成薄脆派皮的最大敌人：麸质。

Gluten contains a protein called gliadin and people with celiac disease are intolerant to that component in particular.

麸质含有一名为醇溶蛋白的蛋白质，患有乳糜泻的人对成分特别不耐受。