When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面混合在一起时，面中的两种蛋质，即麦醇溶蛋麦谷蛋，会分并结合成长串的麸质。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但小麦含有两种蛋质——醇溶蛋谷胶蛋——可以结合形成薄脆派皮的最大敌人：麸质。

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶蛋谷蛋的蛋质结合，形成了谷蛋，这种物质帮助滋养植物胚芽，是给食物带来嚼劲的主要成分！