These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶谷质结合，形成了谷，这种物质帮助滋养植物芽，是给食物带来嚼劲主要成分！

When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉合在一起时，面粉中两种质，即麦醇溶麦谷，会分解并结合成长串麸质。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

但小麦粉含有两种质——醇溶谷胶——它们可以结合形成薄脆派皮最大敌人：麸质。