They basically make compounds like glycerol that they put into their cells.

们会制造甘等化合物并放进细胞中。

Fatty acids and glycerol can easily pass through the small intestinal epithelium and into the lymphatics.

肪酸和甘三酯都能轻易穿过肠壁进入淋巴管。

Either way, though, when you eat lipids, your body breaks down triglycerides into glycerol and fatty acids.

然而，不管怎样，当你吃质时，你的身体会将甘三酯分甘和肪酸。

In case you're not familiar with glycerol, it's a natural alcohol compound.

Furby：如果你不熟悉甘，一种天然的酒精化合物。

These enzyme-rich juices break the fat molecules down into fatty acids and glycerol for easier absorption into the body.

些富含酶的果汁将肪分子分肪酸和甘，以便更容易被人体吸收。

That resistance to flow is called " viscosity, " and you can see it in liquids like honey, syrup, oils, glycerol.

种流动阻力称为“粘度”，您可以在蜂蜜、糖浆、、甘等液体中看到。

One enzyme is pancreatic lipase which grabs the triglycerides hanging out in those " micelles" and breaks them down into fatty acids and glycerol.

其中有胰肪酶，可捕获肪微滴中的甘三酯，并将其分为肪酸和甘。

You've got trypsin and peptidase in there, which break proteins down into amino acids, and you have lipases that turn triglycerides into fatty acids and glycerol.

你有胰蛋白酶和肽酶，们将蛋白质分氨基酸，还有肪酶将甘三酯转化为肪酸和甘。

It's made up of three fatty acid chains and a molecule of glycerol, a kind of alcohol that serves as a backbone for the fatty acids to attach to.

甘三酯由三分子长链肪酸和一分子甘合，甘作为骨架供肪酸反应。

But, if it's not needed right away, that energy can also get stored as glycogen in your liver and muscles, or converted to glycerol and fatty acids to make triglyceride fats.

但，如果不马上需要，些能量也可以作为糖原储存在你的肝脏和肌肉中，或者转化为甘和肪酸来制造甘三酯肪。

Mannitol or glycerol might be given as a way to try and reverse the osmotic gradient with cerebral edema and essentially pull some of this fluid from the brain back into circulation.

甘露醇或丙三醇或许能改变脑水肿的渗透梯度，让液体从脑部回到血液循环中。

It’s made up of three fatty acid chains and a molecule of glycerol -- a kind of alcohol that serves as a backbone for the fatty acids to attach to.

由三个肪酸链和一个甘分子组——甘一种酒精，肪酸附着的主链。

When you eat food that has fat in it, those fat molecules need to be broken down into their constituent parts—glycerol and fatty acids—before they can pass through the walls of your intestines.

当你食用含有肪的食物时，些肪分子需要分们的组部分——甘和肪酸，之后才得以穿过肠壁。

" In addition, refractive index can also be used to 'invisibility', for example, objects with high borosilicate glass materials can also be 'invisible' when moving in glycerol with a refractive index close to its own, " Chu noted.

“此外，折射率也可以用来‘隐形’，比如高硼硅玻璃材料的物体在折射率接近自身的甘中运动时也可以‘隐形’，”褚指出。

" Typically, it's a molecule called DMSO or another one called glycerol, and what these do is they get inside the cells and then when you cool them down, instead of ice forming they form a glass inside the cell."

“通常，一种名为DMSO的分子或另一种名为甘的分子，们的作用进入细胞，然后当你冷却们时，们在细胞内形一道玻璃保护面，而不结冰。”