Press the graham cracker crust into a springform pan and refrigerate for at least ten minutes.
将全麦饼干碎簧锅中,冷藏至少10分钟。
So the first step is to make our graham cracker crust.
所以第一步是制作我们的全麦饼干皮。
That's kinda what I would… but it just didn't… honey graham crackers; I haven't tried those.
这就是我想要的… … 但它只是没有… … 蜂蜜全麦饼干;我还没有尝些。
Mm, you've got the standard graham cracker, the slow toasted marshmallow, the dark chocolate, a little bit of sea salt, little bit of cinnamon, boom, boom, boom, delicious, I love it.
嗯,你有标准的全麦饼干,慢烤棉花糖,黑巧克力,一点海盐,一点肉桂,砰,砰,砰,好吃,我喜欢它。
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