Most gateways had a metal grill called a portcullis.

大多数通道上都装有叫作吊闸的铁格栅。

He's grilling out there in the midday sun.

他在外面让中午火辣辣的太阳炙烤着。

He was grilled for three hours by the police.

他被警察盘问三个小时。

The bank clerk peered at the customer through the grill.

银的职员从格栅后面看着顾客。

Yakitori is the name for grilled chicken kabobs in Japan.

串蔬菜又串鸡肉，互相交替，然后整个东西都用酱汁来腌。

The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied.

对利用鲐鱼制作休闲鱼肉粒的生产工艺进究。

He was grilled for two hours before the police let him go.

他被严厉盘查两个小时后, 警察才放他走。

Put it under the grill for a minute to brown the top.

放在烤架烤一分钟把上面烤成金黄色。

He was grilled until he confessed.

他被严加拷问, 直到他承认。

May I make so bold, sir, as to suggest that you try the grilled fish?

生，我冒昧地建议您嚐嚐烤鱼。

Culinary suggestions: Charcuterie. Fricassee of pork. Grilled fish.

烤鱼，炖肉。

I'll grill you some mutton.

我来给你烤一些羊肉吃。

Serve natural as a dessert, or lightly grilled with caster sugar. 5 figs in the punnet.

每小篮5个。

As mock inquisitors grill him, top aides take notes and critique the answers with the President afterward.

当伪装的法官对他严刑逼问时，高级副官们在旁记录，后来又把的供词重新检查一遍。

The experiments show the tinge zymotechnics soy sauce improves the flavor and quality of grilled food remarkably.

通过究表明酱油能明显改善焙烤食品风味,提高产品品质。

Another tip: Precook your meat in the oen and then throw it on the grill to finish.

将肉放入烘箱中预热，然后再将其放到烤架上进烧烤。

Grilled mushromms, grilled red and yellow peppers with melted Fontina and Mozzarella cheeses, baby iled greens,sliced tomatoes and homemade sun-dried tomato aioli.

炭烤蘑菇、红黄甜椒配上烘软的意大利羊奶干酪和莫扎晨拉芝士、田园蔬菜、蕃茄片和秘制意大利茄干酱汁。

She carried a piping hot grill of oysters and bacon.

她端出一盘滚烫的烤牡蛎和咸肉。

In cities of North Africa and the Middle East, the moucharaby is an oriel that uses grills or lattices in place of glass and shutters.

在北非和中东地区的城市中，穆沙拉比窗就是一种使用格栅和格构式窗取代玻璃窗和百叶窗的凸肚窗。

The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.

沃尔夫斯堡烧开猪肉肠调料配比始于1937年，木炭燃烧产生的高温对香肠进烤制使其略呈焦状，同时使马玉兰释放出香味。