By orthogonal test,the optimum conditions for soybean isoflavone glycoside to be hydrolyzed into isoflavone aglycon were found.
通过正交试验得到了大豆异黄酮糖苷大豆异黄酮苷元的最佳工条件。
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Ms. Bragagnini's clients, for instance, routinely ask if soy foods are linked with cancer, a concern stemming from their relatively high levels of isoflavones, plant-based compounds that are structurally similar to the hormone estrogen.
例如,布拉加尼尼女士的客户经常询问大豆食品是否与癌症有关,这种源于大豆异黄酮含量相对较高,异黄酮是一种植物性化合物,其构与雌激素相似。