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By orthogonal test,the optimum conditions for soybean isoflavone glycoside to be hydrolyzed into isoflavone aglycon were found.

通过正交试验得到了大豆异黄酮糖苷水解为大豆异黄酮苷元的最件。

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Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

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Genistein is an isoflavone in the aglucone form .It is the biologically active form having a variety of biological activity.

染料木黄酮是苷元形式的大豆异黄酮,是大豆异黄酮中的一种主要活性组分,具有多种生物活性。

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TED-Ed(视频版)

Soybeans contain isoflavone, which people used to think might trigger hormonal imbalances by mimicking the function of estrogen.

大豆含有异黄酮,过去人们认为异黄酮会模仿雌功能,从而引发荷尔蒙失调。

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TED-Ed(视频版)

But ultimately, soy milk contains very small amounts of isoflavones, which have a much weaker effect on our bodies than estrogen.

但归根结底,豆浆中含有极少量异黄酮,与雌相比,异黄酮对我们身体要弱得多。

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2023-36

High doses of plant estrogens in soy called isoflavones have been found to stimulate breast tumor cell growth in animal studies.

在动物研究中发,大豆中高剂量植物雌异黄酮可以刺乳腺肿瘤细胞生长。

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2023-36

The presence of isoflavones has also led to the worry that soy might negatively affect fertility or give men more feminine characteristics.

异黄酮存在也引发了人们担忧,即大豆可能会对生育能力产生负面影予男性更多女性特征。

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2023-36

But she cautioned against using isoflavone supplements, which can contain far greater amounts of the compounds than are found in foods.

但她警告不要使用异黄酮补充剂,因为异黄酮补充剂中化合物含量远高于食物中含量。

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2023-36

And while it's true that the isoflavones in soy can weakly mimic estrogen, he added, they also seem to have anticancer, anti-inflammatory and antioxidant properties.

他补充说,虽然大豆中异黄酮确实可以微弱地模仿雌,但它们似乎也具有抗癌、抗炎和抗氧化特性。

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2023-36

Ms. Bragagnini's clients, for instance, routinely ask if soy foods are linked with cancer, a concern stemming from their relatively high levels of isoflavones, plant-based compounds that are structurally similar to the hormone estrogen.

例如,布拉加尼尼女士客户经常询问大豆食品是否与癌症有关,这种担忧源于大豆异黄酮含量相对较高,异黄酮是一种植物性化合物,其结构与雌相似。

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2023-36

He led a study published in 2020 that found that consuming more soy isoflavones, particularly from tofu, was associated with a moderately lower risk of coronary heart disease.

他领导一项研究于 2020 年发表,发摄入更多大豆异黄酮,尤其是豆腐中大豆异黄酮,与冠心病风险适度降低相关。

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