Conclusions:Short-chain fatty acids can improve mucosal morphology,preserve enterocyte ultrastructure,and enhance amino acid absorption of isograft after small bowel transplantation in rat.

短链脂肪酸能维持植小肠粘膜形态，减轻植肠上皮细胞超微结，并能改善植肠对氨基酸的吸收能力。