Knead the dough to the right consistency.
把面团

合的黏稠度。
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According to The Bread Guide, these holes are actually referred to as tunneling and can be caused by a multitude of reasons, such as not kneading the dough enough, being impatient with rising time, or using flour that's too dense.
按照《面包指南》的说法,
些洞实际上是“气孔通道”,造成
种现象的原因有很多,例如面团
得不够均匀、醒发时间过长或使用的面粉密度过大。
恩的瑜伽课