Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白,确定最佳发酵工艺。