Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
In the US, for example, the FDA requires people to ferment their dairy with two particular species of bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus.